Ingredients
¾ cups flour
¾ whole wheat flour
1 tsp baking soda
½ cup butter/ margarine
½ cup shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 tsp vanilla
3 cups quick cooking rolled oats
1 6-oz package semisweet chocolate pieces
Directions:
Combine both flours and baking soda in a large mixing bowl. Add butter and shortening and beat for 30 seconds. Add both sugars, beat until mixture is fluffy. Next, beat in eggs and vanilla. Stir in oats and chocolate. Combine well, and roll into one inch balls. This will make approx 72 cookies. Place on wax paper lined cookie sheets. Flash freeze then transfer into a freezer bag.
To bake, preheat oven to 375F. Place frozen cookies (do NOT thaw) on cookie sheet and bake for 12 minutes. Place cookies on cooling rack.
From Mom's Budget (www.momsbudget.com)
Submitted by Shelli
Showing posts with label baked goods. Show all posts
Showing posts with label baked goods. Show all posts
Friday, April 16, 2010
Wednesday, February 11, 2009
Easy Oatmeal Muffins
Ingredients
1 cup milk
1 cup quick cooking oats
1 egg
1/4 cup vegetable oil
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
Directions
1. Preheat oven to 425 degrees. Grease muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
You can substitute applesauce for the oil and honey for the sugar to make it healthier.
From allrecipes.com
Submitted by Shelli
1 cup milk
1 cup quick cooking oats
1 egg
1/4 cup vegetable oil
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
Directions
1. Preheat oven to 425 degrees. Grease muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
You can substitute applesauce for the oil and honey for the sugar to make it healthier.
From allrecipes.com
Submitted by Shelli
Friday, December 19, 2008
Candy Cane Cake
Ingredients
Directions
Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups batter into pan. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
Bake as directed on box or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool cake completely, about 1 hour.
Frost with vanilla frosting and top with crushed candy canes.
From Betty Crocker
| 1 | box white cake mix |
| Water, vegetable oil and egg whites called for on cake mix box | |
| 1/2 | teaspoon red food color |
| 1/2 | teaspoon peppermint extract |
| Crushed candy canes or crushed hard peppermint candies, if desired |
Directions
Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups batter into pan. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
Bake as directed on box or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool cake completely, about 1 hour.
Frost with vanilla frosting and top with crushed candy canes.
From Betty Crocker
Friday, December 5, 2008
Pumpkin Chocolate Chip Cookies
Ingredients
1 box Duncan Hines Spice Cake mix
1 15 oz. can pumpkin (not pumpkin pie filling)
Chocolate chips
Directions
Mix together, drop by spoonfuls on cookie sheet, bake for 12-15 minutes at 350 degrees. Now, the secret is to let them cool and store for a few hours in a closed container (hard to do but please, do it for me!). It just does something to it that makes the cookie exactly how I like it. Oh, and I used jumbo semi-sweet chocolate chips because that's what Lee's uses :)
Submitted by Kirsten
Directions
Mix together, drop by spoonfuls on cookie sheet, bake for 12-15 minutes at 350 degrees. Now, the secret is to let them cool and store for a few hours in a closed container (hard to do but please, do it for me!). It just does something to it that makes the cookie exactly how I like it. Oh, and I used jumbo semi-sweet chocolate chips because that's what Lee's uses :)
Submitted by Kirsten
German Pancakes
Ingredients
6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
Directions
Blend in blender. Preheat oven to 375 degrees. Spray glass cake pan with cooking spray. Cut 1/2 cube butter into small pieces and put in cake pan while oven is preheating. When butter is melted, pour batter into pan. Bake for 40 minutes or more until golden brown. Will rise substantially.
Voila, you haf zee German Pancakes!
Serve with powdered sugar and lemon or limes. Enjoy
Submitted by Jacqueline
6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
Directions
Blend in blender. Preheat oven to 375 degrees. Spray glass cake pan with cooking spray. Cut 1/2 cube butter into small pieces and put in cake pan while oven is preheating. When butter is melted, pour batter into pan. Bake for 40 minutes or more until golden brown. Will rise substantially.
Voila, you haf zee German Pancakes!
Serve with powdered sugar and lemon or limes. Enjoy
Submitted by Jacqueline
Wednesday, November 26, 2008
Cream Cheese Cookies
Absolutely the easiest, tastiest cookies ever! They are my fill-in cookies during Christmas when I don't have the time or energy to spend too many hours in the kitchen.
Ingredients
1 cube butter, softened
1 8 oz pkg cream cheese, softened
1 egg
1 pkg cake mix
Sprinkles (optional)
Directions
Mix ingredients together. Drop by spoonfuls onto ungreased cookie sheet. Add sprinkles, if desired. Bake at 350 degrees for 10-15 minutes, or until tops are golden brown.
That's it! Too easy!
White and yellow cake mixes are delicious; chocolate is good but not pretty; I've heard lemon is delicious, but I personally haven't tried it.
Submitted by Shelli
Ingredients
1 cube butter, softened
1 8 oz pkg cream cheese, softened
1 egg
1 pkg cake mix
Sprinkles (optional)
Directions
Mix ingredients together. Drop by spoonfuls onto ungreased cookie sheet. Add sprinkles, if desired. Bake at 350 degrees for 10-15 minutes, or until tops are golden brown.
That's it! Too easy!
White and yellow cake mixes are delicious; chocolate is good but not pretty; I've heard lemon is delicious, but I personally haven't tried it.
Submitted by Shelli
Tuesday, November 11, 2008
Shandee's Famous Overnight Bubble Bread
Caveat: OK, so this isn't exactly healthy, per se. If you'd like to make it healthier, try whole wheat rolls and sugar free pudding mix. Or, just save this for a special occasion, like Christmas morning -- when calories don't count!
Ingredients
1/2 cup pecan halves (optional)
18 frozen dinner rolls
1 (3.5 oz) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
Directions
1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan (optional). Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top. (Yeah, that's right - totally dry!)
2. Combine butter and brown sugar in a small saucepan. Heat until boiling, then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
3. In the morning, preheat oven to 350 degrees F (175 degrees C).
4. Bake for 20 to 30 minutes, until golden brown.
If you don't want to use frozen rolls, you can make your own bread. Follow the recipe as directed, but let rise in a slightly warm oven for about 30 minutes and then bake.
Ingredients
1/2 cup pecan halves (optional)
18 frozen dinner rolls
1 (3.5 oz) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
Directions
1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan (optional). Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top. (Yeah, that's right - totally dry!)
2. Combine butter and brown sugar in a small saucepan. Heat until boiling, then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
3. In the morning, preheat oven to 350 degrees F (175 degrees C).
4. Bake for 20 to 30 minutes, until golden brown.
If you don't want to use frozen rolls, you can make your own bread. Follow the recipe as directed, but let rise in a slightly warm oven for about 30 minutes and then bake.
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