Ingredients
Lasagna noodles, prepared
Jar spaghetti sauce
7 oz prepared pesto
2 10 oz boxes frozen spinach
3 c ricotta cheese
1 egg
1 c Parmesan cheese
Directions:
Combine cheeses and egg in one bowl; set aside. Combine pesto and spinach in a separate bowl.
Spread 1 cup tomato sauce on bottom of baking dish. Layer noodles, ricotta mix, spinach mix, sauce; repeat a few times. Cover with foil and bake at 350 for 35 minutes. Uncover, sprinkle with grated fontina. Bake another 15 minutes. Let rest 10 minutes.
Submitted by @mommytown via Twitter
Hi, Flagging Chef! Thanks for posting my recipe! Here's the official (non-twitter version) of the recipe for those who like more thorough instructions in more than 140 characters. :)
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Super-Fast-Spinach-Pesto-and-Cheese-Lasagna-102199
I'll keep checking your blog as I am definitely always in need of easy recipes!
Elizabeth (a.k.a. Mommytown)
Okay is it just me or does this recipe sound very delicious? I am going to have to try this. Thanks SO much! :)
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