Friday, April 30, 2010

Easy Spinach Pesto Lasagna

Lasagna noodles, prepared
Jar spaghetti sauce
7 oz prepared pesto
2 10 oz boxes frozen spinach
3 c ricotta cheese
1 egg
1 c Parmesan cheese


Combine cheeses and egg in one bowl; set aside.  Combine pesto and spinach in a separate bowl. 
Spread 1 cup tomato sauce on bottom of baking dish.  Layer noodles, ricotta mix, spinach mix, sauce; repeat a few times. Cover with foil and bake at 350 for 35 minutes. Uncover, sprinkle with grated fontina. Bake another 15 minutes. Let rest 10 minutes.

Submitted by @mommytown via Twitter


  1. Hi, Flagging Chef! Thanks for posting my recipe! Here's the official (non-twitter version) of the recipe for those who like more thorough instructions in more than 140 characters. :)

    I'll keep checking your blog as I am definitely always in need of easy recipes!

    Elizabeth (a.k.a. Mommytown)

  2. Okay is it just me or does this recipe sound very delicious? I am going to have to try this. Thanks SO much! :)