The Flagging Chef
Saturday, June 27, 2009
Tamale Soup
Ingredients
1 quart pinto beans
1 15 oz can corn
1 15 oz can tomatoes
1 15 oz can tamales
Directions
Mix beans, undrained corn, & tomatoes. Unwrap & slice tamales & add to mixture. Simmer on stove for 20 minutes.
From RecipeZaar
Submitted by Shelli
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